It is the most fantastic time of the 12 months to make peanut butter kiss cookies! These peanut butter cookies are rolled in sugar, and topped with a chocolate kiss.
Favored Peanut Butter Kiss Cookies
Holiday getaway baking is in complete swing, and we’re so energized about these best peanut butter kiss cookies! They are correctly chewy with just the appropriate sum of chocolate from a Hershey’s kiss on the leading.
Why you will love ’em!
Vintage holiday cookie recipe!
Selection to make dough in advance of time, and freeze for later on.
Use what ever assortment of Hershey’s kisses you want! These cookies would be wonderful with peppermint, dark chocolate or white chocolate kisses.
- All-reason flour
- Baking powder
- Kosher salt
- Unsalted butter softened
- Mild brown sugar
- Vanilla extract
- All-organic drippy peanut butter
- Granulated sugar
- Hershey’s Kisses
- Drizzled white chocolate almond bark
Advised Kitchen Tools
How to Make Peanut Butter Kiss Cookies
Preheat & prep
Preheat the oven to 350ºF and line a baking sheet with parchment paper.
Mix Dry Ingredients
Include the flour, baking soda and salt to a bowl and whisk alongside one another right until combined. Set aside.
Blend wet components
Include the butter, brown sugar, and vanilla extract to a mixing bowl of a stand mixer and mix on medium/large pace until finally light and fluffy.
Increase the peanut butter to the bowl and blend until finally blended and then crack the egg into the bowl and combine right until the egg is just put together.
Add dry to moist substances
Bit by bit add the dry elements to the soaked components and mix until finally the dry elements are completely merged, then include the milk and mix once more.
Roll cookie dough balls
Position the granulated sugar into a separate bowl and then use a tablespoon or tablespoon cookie scoop to scoop out a cookie dough ball into your arms.
Roll the cookie dough among your arms right until it forms a ball. Then, roll the cookie dough ball into the granulated sugar until eventually coated and area it on the lined baking sheet.
Put the baking sheet into the oven and bake the cookies for 9-11 minutes or till the tops of the cookies start out to crack.
Clear away the baking sheet from the oven and allow the cookies relaxation for 1 moment and then cautiously area a chocolate kiss into the middle of each and every cookie. Use a spatula to diligently get rid of each individual cookie and area it on a cooling rack.
Get pleasure from!
Come to feel free to drizzle the peanut butter kiss cookies with melted white chocolate almond bark.
Allow the cookies neat totally right before feeding on or storing them in an airtight container.
Drippy peanut butter vs. non-drippy: If you use peanut butter that is identical to the original Skippy or Jiff, then commence with 1 cup of peanut butter and go up from there. You will likely require a lot less peanut butter than if you are employing drippy peanut butter.
Never skip the milk: The milk is added to hydrate the flour so that the cookies do not tumble aside after baking.
Decide on your preferred Hershey’s kiss: Feel cost-free to use dark chocolate, milk chocolate, mint chocolate kisses or what ever wide variety you like!
Skip the sugar rolling if you’d like: Rolling the cookie dough ball in granulated sugar is a conventional step when generating a peanut butter blossom, feel cost-free to skip it if you really don’t want added sugar.
Enable cookies cool entirely. Then, transfer them into an airtight container or gallon-dimension bag and retail store in a amazing, dark place for up to 5 times.
Can I freeze peanut butter kiss cookies?
You have two possibilities when it will come to freezing this cookie recipe.
Dough > Wrap dough in plastic wrap and then area in a freezer-safe gallon-dimension bag. Remove as a great deal air as probable and freeze for up to 3 months.
Cookies > Allow cookies awesome totally and then transfer into a freezer-secure gallon-dimensions bag. Clear away as a lot air as feasible and freeze for up to 3 months.