Soft-Baked Chocolate Macadamia Nut Cookies!
WHY You will Adore This recipe
Macadamia Nut Cookies are good for any occasion! Regardless of whether you are rolling a batch for a holiday getaway bash, pulling them heat out of the oven for a cookie trade, lining on a cookie platter for gifting, or baking a batch to get pleasure from as a family members, I assure this recipe is generally a strike!
Simple, foolproof recipe. The cookie batter is incredibly clear-cut and rapid and quick to whip up. The only factor you have to do is CHILL the dough. This creates delightfully thick and chewy cookies.
Gentle, fudgy and crisp. If you can consider what a brownie would flavor like in cookie kind, this is it. They boast a melt-in-your mouth texture with tender, fudgy facilities but with the crunch of cookie on the edges.
Double the chocolate. This recipe uses a chocolate cookie base and then adds chocolate chips for a lot more pockets of melty, chocolaty goodness.
Retain Well. The Macadamia Nut Cookies are not only mouth watering correct away but cookie dough balls freeze well, so you can prep them in advance of time, then just pop them in the oven!
Multipurpose dough. You not only can include chocolate chips and macadamia nuts to the dough, but the chocolate foundation is delicious with white chocolate chips, butterschotch chips, pecans, Andes mints, M&Ms, dried fruit, caramel, and on and on!
