If you’ve at any time experienced Panera Broccoli Cheddar Soup you know it’s thick, cheesy, and so delectable.
Test our home made Panera Broccoli Cheddar Soup recipe for an quick soup dupe you can make in your very own kitchen area.
Broccoli Cheddar Soup (Panera Dupe)
Exactly where are my Panera supporters at? This remarkable Broccoli Cheddar Soup recipe is for you and it preferences accurately like the one particular from Panera.
In actuality, we specially developed this to be an at-house Panera Broccoli Cheddar Soup recipe down to the minor florets of broccoli to the thick tacky foundation.
This broccoli cheddar soup is so delicious served in a bread bowl or in a standard bowl with a huge baguette served up coming to it!
Why You will really like it!
- Preferences accurately like Panera Broccoli Cheddar Soup
- Ready in fewer than 40 minutes
- Manufactured on the stove-major
Components You Want
Excellent information! This recipe phone calls for essential substances. But do not get worried, it has huge taste.
- Onion: onion is these a great soup starter flavor. It provides depth and savoriness. We made use of yellow onion, but white functions much too.
- Broccoli: this recipe phone calls for contemporary broccoli. We only reccomend working with contemporary broccoli, so make positive you really do not use frozen!
- Chicken broth: technically any form of broth functions, but we adore the taste hen broth provides to this Panera broccoli cheddar soup recipe.
- Carrots: matchstick carrots insert a different veggie into this soup, in addition a pop of coloration.
- Flour: flour is applied to assistance thicken this soup so that it’s great and luscious.
- Milk: milk is made use of to slender the soup out a little bit and to increase volume.
- Shredded cheddar cheese: the star of the display is freshly shredded cheddar cheese. The fresher the much better. Make absolutely sure to get a block and to shred your possess cheese.
How to Thicken Broccoli Cheddar Soup
For this Panera Broccoli Cheddar Soup recipe, we used flour to thicken it. In our skilled broccoli cheddar soup impression, a roux preferences so a great deal much better than corn starch and does the job to thicken it as effectively.
If you want your soup thicker, you can incorporate additional flour, but believe us 1/2 cup need to do the trick!
Can I swap the flour for a distinctive flour? The only other flour we recommend swapping all-goal for in this recipe is white complete wheat flour or gluten-no cost all-reason flour.
All About the Cheddar
Our #1 suggestion for this soup is to use freshly grated cheddar cheese. Which is suitable, we propose buying a block of yellow cheddar cheese and shredding it by yourself.
We uncover that freshly shredded cheese melts and mixes so a lot greater in this soup than pre-shredded cheese.
What form of cheddar cheese really should I use? We used sharp yellow cheddar cheese, but you are more than welcome to use white cheddar cheese or even a cheddar blend.
Did you know that Panera really sells bread bowls in retail store?! Genius proper? We very endorse either consuming this Panera Broccoli Cheddar Soup in a bread bowl or with bread on the aspect.
As my husband would say: “Something about the way the cheesiness preferences with the bread bowl is so much much better than other soups.” Sure, that is a immediate quote from him.
Usually, you can unquestionably top rated this soup with anything crunchy this kind of as
- oyster crackers
Broccoli cheddar soup is made from a foundation of broccoli florets, a creamy roux sauce, and cheddar cheese.
No, there is no meat in Panera’s broccoli cheddar soup.
Broccoli cheddar soup is bigger in equally calories and fats than a standard brothy soup. If you are searching to make your broccoli cheddar soup far better for you, we advocate making it from scratch than acquiring it from the retail store or a restaurant where additional salt and fat is utilized.
Permit your soup amazing entirely. Then, transfer it into an airtight container. Retail store in the fridge for up to 3-5 times.
Can you freeze this soup?
Regrettably, we really don’t advise freezing this soup for later on. The broccoli would likely get quite mush.