November 8, 2024

Mrsfriday

Food Moments

Graham Cracker Crust Recipe Recipe

This uncomplicated Graham Cracker Crust has only a few ingredients: graham cracker crumbs, sugar, and butter. Use it for no-bake pies or your baked pies. A selfmade graham cracker crust takes any dessert to the upcoming level.

Graham Cracker Crust

RECIPE FOR GRAHAM CRACKER CRUST

A home made graham cracker crust usually takes any pie to the subsequent stage! If pie crusts are intimidating, use a graham cracker crust instead. You simply cannot go completely wrong with it I promise.

HOW TO MAKE A GRAHAM CRACKER CRUST

In just minutes you can make a home made graham cracker crust.

Graham Cracker Crust

  1. The elements in a graham cracker crust are easy. Melted butter, sugar, and graham cracker crumbs.
    Graham Cracker Crust
  2. Blend it all jointly properly. It will be the texture of soaked sand.
    Graham Cracker Crust
  3. Push the crumb mixture into a pie pan. Pressing with your hand or the back again of measuring cup.
    Graham Cracker Crust
  4. For a no-bake pie, chill the crust in the fridge for about 1 hour. For a baked pie, bake at 350 F for 7-8 minutes.

HOW DO I KNOW Regardless of whether TO BAKE IT OR CHILL IT?

That is own preference. If you never want to turn on your oven, chill it. I like the slight toast that the crust has when it is baked.

Here are some pie recipes you can use this crust in.

PIE RECIPES:

Graham Cracker Crust

Print

Generate: 1 9-inch pie crust

This easy Graham Cracker Crust has only 3 components: graham cracker crumbs, sugar, and butter. Use it for no-bake pies or your baked pies. A selfmade graham cracker crust takes any dessert to the following amount.

  • 1 1/2
    cups
    graham cracker crumbs
    (about 10 graham cracker sheets if creating your individual crumbs)
  • 6
    tablespoons
    butter, melted
  • 1/4
    cup
    sugar
  1. In a medium bowl, blend the graham cracker crumbs, butter, and sugar right up until well put together.

  2. Press crumbs firmly into a 9-inch pie pan using your fingers or the again of a measuring cup.

  3. For a no-bake pie, chill the crust in the fridge for about 1 hour. For a baked pie, bake at 350 F in a preheated oven for 7-8 minutes. Interesting then fill.

This can be made use of for any recipe that phone calls for a 9-inch graham cracker pie crust.

Graham Cracker Crust

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