This uncomplicated Graham Cracker Crust has only a few ingredients: graham cracker crumbs, sugar, and butter. Use it for no-bake pies or your baked pies. A selfmade graham cracker crust takes any dessert to the upcoming level.
RECIPE FOR GRAHAM CRACKER CRUST
A home made graham cracker crust usually takes any pie to the subsequent stage! If pie crusts are intimidating, use a graham cracker crust instead. You simply cannot go completely wrong with it I promise.
HOW TO MAKE A GRAHAM CRACKER CRUST
In just minutes you can make a home made graham cracker crust.
- The elements in a graham cracker crust are easy. Melted butter, sugar, and graham cracker crumbs.
- Blend it all jointly properly. It will be the texture of soaked sand.
- Push the crumb mixture into a pie pan. Pressing with your hand or the back again of measuring cup.
- For a no-bake pie, chill the crust in the fridge for about 1 hour. For a baked pie, bake at 350 F for 7-8 minutes.
HOW DO I KNOW Regardless of whether TO BAKE IT OR CHILL IT?
That is own preference. If you never want to turn on your oven, chill it. I like the slight toast that the crust has when it is baked.
Here are some pie recipes you can use this crust in.
Generate: 1 9-inch pie crust
This easy Graham Cracker Crust has only 3 components: graham cracker crumbs, sugar, and butter. Use it for no-bake pies or your baked pies. A selfmade graham cracker crust takes any dessert to the following amount.
graham cracker crumbs
(about 10 graham cracker sheets if creating your individual crumbs)
In a medium bowl, blend the graham cracker crumbs, butter, and sugar right up until well put together.
Press crumbs firmly into a 9-inch pie pan using your fingers or the again of a measuring cup.
For a no-bake pie, chill the crust in the fridge for about 1 hour. For a baked pie, bake at 350 F in a preheated oven for 7-8 minutes. Interesting then fill.
This can be made use of for any recipe that phone calls for a 9-inch graham cracker pie crust.