Creamy Spinach Tortellini – Spicy Southern Kitchen
Creamy Spinach Tortellini is a vegetarian food that can be built in just 20 minutes. So rich and creamy. Fantastic for an simple weeknight food.
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Flavored with garlic, onion, parmesan cheese, and basil this pasta dish is very simple but entire of flavor.
What To Serve With Creamy Spinach Tortellini
Ranch Garlic Bread and a garden salad with Creamy Italian Dressing go excellent with this vegetarian pasta dish.
How To Make Spicy
Incorporate 1/2 teaspoon of crushed red pepper flakes to add some warmth.
Versions
- A teaspoon of garlic powder can be used as an alternative of fresh new garlic.
- Increase sauteed mushrooms, sliced solar-dried tomatoes or kalamata olives for excess taste.
- For even extra excess taste, sprinkle a minimal feta cheese on top rated before serving.
Recipe Recommendations
For greatest taste, use refrigerated tortellini alternatively of frozen and be watchful not to overcook them.
Be sure to squeeze all the water out of the spinach. To thaw the spinach, I like to position it in the refrigerator overnight.
Machines Needed
- Pasta Pot– I really like this Pasta Pot. It arrives with a straining lid which will make it super straightforward to drain the pasta.
- Significant Skillet
Storage
Leftovers will maintain for 4 to 5 times in an airtight container in the fridge.
A lot more Uncomplicated Pasta Recipes
- Greek Pasta with Hen– a creamy pasta dish loaded with feta cheese, sun-dried tomatoes, roasted purple peppers, garlic and olives.
- Tuscan Hen Pasta– complete of garlic, tomatoes, spinach, bacon, and Parmesan cheese.
- Bang Bang Shrimp Pasta– Sauteed contemporary shrimp are coated in a sauce designed from mayonnaise, sweet chili sauce, and Sriracha and tossed with angel hair pasta.
- Spicy Tomato Cream Pasta– insert a number of elements to your favorite spaghetti sauce to convert it into creamy, spicy heaven.
- Creamy Tortellini with Shrimp– a creamy, cajun-design pasta dish with a lot of cheese taste and some spice.
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Cook tortellini according to offer directions. Conserve about 1/2 cup of the cooking liquid and drain.
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Soften butter in a large skillet about medium heat. Increase onion and cook dinner 3 minutes.
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Increase garlic and cook dinner 1 minute.
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Add tomatoes and spinach and prepare dinner 3 minutes.
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Include basil, salt, pepper and product. Simmer for 5 minutes.
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Stir in Parmesan cheese and get rid of from heat.Include tortellini and toss to coat.If sauce is far too thick, incorporate reserved cooking liquid.
