Transform a traditional slide sweet on-a-adhere into the supreme dippable take care of with a sweet-meets-creamy recipe for Caramel Apple Cheesecake Dip served with pretzels, graham crackers and extra.
The sticky, chewy, tart bite of a caramel apple is 1 of my preferred indicators that drop has arrived. I really like the bitter crunch of a Granny Smith apple mixed with the creamy sweetness of caramel, so when I imagined about ditching the adhere and grabbing the dippers, it was difficult not to land on the top iteration of this sweet treat: a awesome, creamy, tangy and oh-so-addicting recipe for Caramel Apple Cheesecake Dip.
Instead than stir uncooked apples into a cheesecake base, I have gone the more move of caramelizing the diced fruit in caramel sauce. The final result is the fantastic blend-in and topping bursting with common caramel apple flavor.
What Apples Are Most effective for Sautéing?
Given that you will be sautéing the apples in sweet caramel sauce, you are going to want a tart, crisp apple that can glow through after it caramelizes. The tanginess of Granny Smith apples pairs flawlessly with caramel, but crisp, juicy Pink Lady, Braeburn or Jonagold apples would also get the job done very well in this dip.
What Pairs Very well with Caramel Apple Cheesecake Dip?
I really like mixing sweet with salty, so pretzels are one particular of my most loved dunkable accompaniments for this sweet dessert dip. Graham crackers also enhance that cheesecake crust flavor, although Ritz crackers, shortbread cookies, Nilla wafers or even ginger snaps would function their dipping magic. You can also in no way go wrong with freshly sliced apples for included fruit taste.
Can Cheesecake Dip Be Built In Progress?
Indeed! You can make this sweet dip up to one particular working day in advance. Pro Tip: The greatest way to store it is to pop it into an air-restricted container in the fridge and to store the caramelized apples for topping separately. When you’re all set to provide the dip, give it a stir, pop it into your dish of preference, and then piled on the caramelized apples.
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In a medium sauté pan established around medium heat, blend the diced apples with 3 tablespoons caramel. Prepare dinner, stirring, right until the apples have softened marginally, about 5 minutes. Transfer them to a bowl to awesome absolutely while you make the dip.
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In the bowl of a stand mixer fitted with the paddle attachment, cream with each other the product cheese, sour product, butter, remaining 1 tablespoon caramel sauce and vanilla extract until finally clean and creamy. Fold in ¾ of the cooled, sautéed apples.
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Transfer the dip to a serving bowl then best with the remaining sautéed apples and additional caramel sauce. Provide with sliced apples, pretzels or graham crackers for dipping.
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