Chicken Pot Pie Casserole – Plain Chicken

Easy Chicken Pot Pie Casserole recipe – creamy chicken casserole loaded with mixed vegetables and cheese. Super easy to make and tastes great! Cooked chopped chicken, mixed veggies, sour cream, cream of chicken soup, cheddar cheese, onion powder, garlic powder, butter, and Ritz crackers. The whole family LOVED this easy chicken casserole. It is already back on the menu again this week!

Chicken & Vegetable Casserole

This Chicken Pot Pie Casserole is comfort food at its best. Chicken and veggies baked in a creamy sauce topped with buttery crackers. All of our favorite flavors in one pan. This recipe is super simple to make and tastes great! We ate this for dinner last week and finished off the leftovers for lunch. Add this to your menu ASAP! It is sure to be a hit!

How to Make Chicken Cordon Bleu Casserole

This casserole is very easy to make with only a few simple ingredients. In a large bowl, stir together cream of chicken soup, thawed mixed vegetables, sour cream, shredded sharp cheddar cheese, cooked chopped chicken, onion powder, and garlic powder. Season with salt and black pepper. Pour the chicken mixture into a baking dish sprayed with cooking spray. In a small bowl, melt butter. Add crushed Ritz crackers and stir to coat. Sprinkle the crackers over the top of the casserole. Bake uncovered in the oven until bubbly. Garnish with parsley.

Helpful Tips & Frequently Asked Questions

• I use rotisserie chicken for the cooked chicken in this recipe.
  • Any cooked chicken works fine. Chicken breasts, chicken thighs, chicken tenderloins, or chicken legs.
• I use a bag of frozen mixed vegetables with corn, carrots, green beans, and green peas.
• Can substitute panko breadcrumbs for crackers.
• Here is our recipe for Homemade Cream of Chicken Soup: https://www.plainchicken.com/homemade-cream-of-chicken-soup/
• For a gluten-free casserole, use gluten-free cream of chicken soup and substitute crushed pork rinds for crackers.
• Can I make Chicken Pot Pie Casserole in advance? Yes! Assemble the casserole. Cover the dish with plastic wrap or foil and place it in the fridge until you are ready to bake.
• Can I freeze Chicken Pot Pie Casserole? Yes! Assemble the casserole. Cover the casserole dish with plastic wrap and aluminum foil. Store in the freezer for up to 3 months.
  • To reheat after freezing, thaw overnight in the refrigerator and bake as directed.
• Store leftovers in an airtight container in the refrigerator.

What to Serve with Chicken Casserole

This casserole has been on repeat at our house. We serve this over some cooked rice or egg noodles with green beans. It is equally delicious with some asparagus or a green salad and some crescent rolls or biscuits. Here are a few of our favorite recipes from the blog that go great with this creamy chicken casserole:

Vegetables

The Best Green Beans

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Side Dish Casseroles

Yum Yum Broccoli Casserole

Yum Yum Broccoli Casserole – our favorite broccoli casserole!!! SO easy to make and tastes great! Simply mix everything together…

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Oven Roasted Asparagus and Tomatoes

Roasted Asparagus and Tomatoes – takes one minute to toss together and is ready to eat in 15 minutes! SO…

Bread

Easy 7UP Biscuits (Only 4 Ingredients)

7up Biscuits Recipe – Light and fluffy. They only have four ingredients – THE BEST biscuits EVER! Butter, Bisquick, sour…

Chicken Pot Pie Casserole

Yield: 6 people

Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Easy Chicken Pot Pie Casserole recipe – creamy chicken casserole loaded with mixed vegetables and cheese. Super easy to make and tastes great! Cooked chopped chicken, mixed veggies, sour cream, cream of chicken soup, cheddar cheese, onion powder, garlic powder, butter, and Ritz crackers. The whole family LOVED this easy chicken casserole. It is already back on the menu again this week!

• 4 cups cooked chopped chicken
• 1 (10-oz) package frozen mixed vegetables, thawed
• 1½ cups sour cream
• 1 cup shredded cheddar cheese
• ½ tsp onion powder
• ¼ tsp garlic powder
• 1 (10.5-oz) can cream of chicken soup
• ¼ cup butter, melted
• 1 sleeve Ritz crackers

• Preheat oven to 350ºF. Lightly spray a 9×9-inch baking dish with cooking spray.

• Combine chicken, vegetables, sour cream, cheddar cheese, onion powder, garlic powder, and cream of chicken soup. Spread into prepared pan.

• Combine crushed crackers and melted butter. Sprinkle over chicken mixture.

• Bake uncovered 30 to 40 minutes.

• I use rotisserie chicken for the cooked chicken in this recipe.
  • Any cooked chicken works fine. Chicken breasts, chicken thighs, chicken tenderloins, or chicken legs.
• I use a bag of frozen mixed vegetables with corn, carrots, green beans, and green peas.
• Here is our recipe for Homemade Cream of Chicken Soup: https://www.plainchicken.com/homemade-cream-of-chicken-soup/
• For a gluten-free casserole, use gluten-free cream of chicken soup and substitute crushed pork rinds for crackers.
• Can I make Chicken Pot Pie Casserole in advance? Yes! Assemble the casserole. Cover the dish with plastic wrap or foil and place it in the fridge until you are ready to bake.
• Can I freeze Chicken Pot Pie Casserole? Yes! Assemble the casserole. Cover the casserole dish with plastic wrap and aluminum foil. Store in the freezer for up to 3 months.
  • To reheat after freezing, thaw overnight in the refrigerator and bake as directed.
• Store leftovers in an airtight container in the refrigerator.

Steph