Cheesy Beef and Shells Casserole
As you know, I’m all about making healthy, fresh food for your family. And whenever possible, I like to do it from scratch. I feel much better about putting a meal in front of my family when I know exactly what went into it.
But hey, I get it…they’re called convenience foods for a reason. On a busy weeknight, opening a package of Hamburger Helper seems like a lot less work than trying to create a whole meal from scratch. It’s easy, and you know your family will eat it and like it.
Well, what if there were a way to get that same family-pleasing meal without the package? With only, say, ten minutes of work? This Cheesy Beef and Shells Casserole does just that. It turns a package of ground beef into a hearty dish bursting with flavor: onion, garlic, tomato, Italian seasoning, and two kinds of cheese. And it only takes a few minutes of work to get it into the oven. Then all you have to do is kick back and wait for it to bake.
Shells are the best because they make a nice container that just scoops up all that beefy, cheesy, tomato-ey goodness. But if you don’t have any, try another type of pasta with nooks and crannies in it, like spirals or radiatore.
Starting the casserole out covered keeps it from drying out. Then, taking off the foil for the last fifteen minutes lets the cheese topping get nice and browned.
Ground turkey almost always works as a leaner substitute for beef. And crumbled Italian sausage would be especially delicious. You could even sub in your favorite plant-based protein (such as Lightlife Smart Ground) to make it vegetarian.
Cheesy Beef and Shells Casserole
- Cook and drain the pasta according to the package directions. Meanwhile, preheat your oven to 375 degrees F and grease and 9×13 baking dish.
- In a large skillet, brown and chop the ground beef with diced onion, garlic, salt and pepper.
- Add the cooked pasta, tomato soup, broth and HALF of the cheese to your skillet with the browned beef. Continue cooking and stirring for 2-3 minutes of over a medium heat.
- Pour the mixture into your greased dish and top with the remaining cheese.
- Cover baking dish with foil and bake for 20 minutes. Uncover and continue baking for an additional 10 -15 minute.
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Cheesy Beef and Shells Casserole
This Cheesy Beef and Shells Casserole turns a package of ground beef into a hearty dish bursting with flavor the family will love.
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Serves:6
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Ingredients
- 1 lb box medium pasta shells
- 1 lb groundbeef
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 medium sweet onion diced
- 2 cloves garlic minced
- 1 Tablespoon Italian seasoning
- 20 oz tomato soup (about 2 cans)
- 2 cups shredded cheddar
- 1 cup shredded mozzarella
- 1/2 cup beef broth
Instructions
-
Cook and drain the pasta according to the package directions.
-
Meanwhile, preheat your oven to 375 degrees and grease and 9×13 baking dish.
-
In a large skillet, brown and chop the ground beef with diced onion, garlic, salt and pepper.
-
Add the cooked pasta, tomato soup, broth and HALF of the cheese to your skillet with the browned beef. Continue cooking and stirring for 2-3 minutes of over a medium heat.stir and cook for 2-3 minutes over medium heat.
-
Pour the mixture into your greased dish and top with the remaining cheese.
-
Cover baking dish with foil and bake for 20 minutes. Uncover and continue baking for an additional 10 -15 minutes
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Nutrition Information:
Calories: 599kcal (30%)Carbohydrates: 64g (21%)Protein: 30g (60%)Fat: 19g (29%)Saturated Fat: 10g (50%)Polyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 102mg (34%)Sodium: 709mg (30%)Potassium: 730mg (21%)Fiber: 4g (16%)Sugar: 11g (12%)Vitamin A: 889IU (18%)Vitamin C: 14mg (17%)Calcium: 420mg (42%)Iron: 4mg (22%)
Nutrition Disclaimer
Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
