October 1, 2024

Mrsfriday

Food Moments

Badami Paneer Masala Recipe -Paneer In Almond Gravy by Archana’s Kitchen

  • To start off making Badami Paneer Masala Recipe, soak the almonds in a bowl of scorching drinking water for about 10 minutes, de-pores and skin and preserve them aside (or you can blanch them in microwave oven)

  • Marinate the paneer in turmeric and a teaspoon of kashmiri red chilli powder and marinate for about 5 minutes.

  • Puree the uncooked chopped tomatoes employing a mixer grinder and preserve aside.

  • Make a wonderful paste of 1/4 cup almonds, ginger, garlic, onions and pink chillies applying a mixer grinder and retain aside.

  • Warmth a tablespoon of ghee or oil in a pan and shallow fry the marinated paneer till they are cooked to about 3/4th and preserve aside.

  • In the exact pan on a medium warmth, incorporate the remaining tablespoon of ghee, insert in the bay leaf and allow it flavour the ghee for about half a minute.

  • After completed, insert the floor almond and onion paste, saute till the uncooked smell of the masala goes away.

  • Insert in the tomato puree and saute until finally the rawness of tomato is absolutely long gone away and the onion paste is cooked as properly.

  • Add the coriander powder, kashmiri pink chilli powder, garam masala and combine effectively.

  • Add 1.5 cups of water, season with salt and carry it to a rolling boil.

  • Now, add the partially fried paneer triangles, and the remaining almonds, simmer for 10 minutes.

  • Swap off the heat and garnish with onion rings.

  • Serve the Badami Paneer Masala Recipe together with Butter Naan Recipe, Bhindi Masala Recipe, Mooli Raita Recipe, and Khatti Meethi Dal Chawal Recipe for a Friday night supper.

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