Be the Grill Master on Your Block This Year With Alaska Seafood

With the summer grilling season coming right up, everybody starts to vie for biggest, baddest, barbecue master in the neighborhood. Most people have their specialties down to a science, from perfectly marinated grilled chicken to the most tender pork ribs on the block. Some go for the classics with hamburgers and hot dogs, while the popularity of grilling vegetables gains footing with the vegetarian crowd. No matter what you’re making, grilling is a great way to entertain lots of guests while enjoying the fleeting summer weather, and spending time together in the great outdoors. Looking to host the best barbecue of the season? In order to be the best, the modern griller has to come up with a truly original cooking idea to wow the neighbors. One of the hottest new trends of the summer that even the most amateur of grillers can learn to master is that of Alaska Seafood Plank Grilling. Follow this simple guide, and give it a go at your next outdoor shindig.

When plank grilling seafood, it is important to start with high quality product. The best in terms of freshness, quality, flavor and nutrition is authentic Alaskan seafood, caught wild in the icy waters off the coast of Alaska. The locals of Northwest-Alaska already know this, and for that reason are known for their Alaska Seafood Plank Grilling mastery. The basic idea is to use an aromatic piece of wood to give great new flavors to the basic grilled fish. Go rustic and start by finding your very own plank in the local hardware store (it will double as a fun serving platter later). Preparation is easy, just elect untreated lumber, par down the plank to the desired size, and presoak the plank in water for at least one to two hours. For the best subtle flavors, try Alaska Seafood Plank Grilling with woods like Cedar, Alder and Oak.

Now that the prep is ready it’s time to get cooking. Pat the planks dry and lightly coat them with oil on one side. Place the planks on a preheated grill set to medium high, over indirect heat, turn it down to medium and close the lid. Keeping an eye on your Alaska Seafood Plank Grilling masterpiece will ensure that it is perfectly done, as will lightly seasoning your seafood with herbs, or salt and pepper. The more subtle the seasoning, the more the delicate flavors extracted from the plank will be the powerhouse behind your deliciously grilled Alaska seafood. Try going online for great recipe ideas, and as always, when Alaska Seafood Plank Grilling be sure to consult with your local grocer or seafood market for the very best selections in fresh Alaska seafood available!