To get ready Common Whole Gobi Musallam Recipe, take out any outer leaves from the cauliflower head. Then place the cauliflower on a plate struggling with the stem upwards. Applying a knife, reduce the further stem in these a way that cauliflower can sit straight at base struggling with the florets upwards.
Soak the cashews in water.
Prep other veggies and ingredients as properly.
In a pan boil enough water together with salt and turmeric powder. Gently fall the full head cauliflower (head experiencing upwards) in the boiling water and boil for 5 minutes. Then flip it (head facing downwards) and yet again boil for 5 minutes. Or alternatively, steam it till al dente.
Pressure the cauliflower and retain aside.
In a further pan, heat oil on medium warmth. Add the coarsely chopped onion, garlic, ginger and sauté for 5 minutes until onion turns clear.
Future add coarsely chopped tomato and all spice powder except kasoori methi. Cook dinner till tomato turns delicate.
Convert off the heat and let the masala combination awesome entirely.
Then mix the cooled masala mixture together with soaked cashews right until clean paste in a blender.
Pour this paste into the very same pan and cook dinner all over again on medium heat for 5-10 minutes.
Incorporate minor h2o if the sauce will get also thick. Now add kasoori methi, stir properly and cook dinner for an additional 5 minutes.
In the meanwhile, preheat oven to 200 deg C.Put the cauliflower (head dealing with upwards) in a baking dish and pour the masala in excess of the cauliflower and ensure that the full cauliflower is nicely coated. Bake for 30 minutes and by the time the cauliflower starts off to brown.
Garnish with coriander leaves, slice Regular Total Gobi Musallam Recipe and provide together with naans or phulkas.