Restaurant Style Green Peas Masala Recipe by Archana’s Kitchen

To get started building Cafe Design and style Inexperienced Peas Masala, we have to to start with prepare dinner the peas. 

Stress cook the inexperienced peas alongside with 2 tablespoons water for 1 whistle. Launch the tension of the cooker straight away. Keep the cooked peas apart. 

Meanwhile, soak cashew nuts in warm drinking water for 15 minutes. 

As soon as the cashews have softened, insert them to a mixer and grind them along with curd to make a clean paste.

In a heavy bottomed pan, heat oil on medium flame. After the oil is warm, minimize it to a low flame, incorporate bay leaf, cinnamon adhere, cardamom and cloves.

As soon as the aroma of the spices start off wafting in the air, increase chopped garlic & ginger and sauté right until the uncooked odor goes away. This will choose about a moment or two.

Next, incorporate onion paste, tomato puree and saute till the raw scent of onions goes absent. This will consider about 5 minutes. 

Then include all the dry spice powders such as turmeric powder, cumin powder, coriander powder, garam masala powder, crimson chilli powder and salt to flavor.

Mix them very well and incorporate 2 tablespoons of drinking water to the combination to keep away from burning of the spices.

After the spices are properly cooked, insert required h2o to get the demanded regularity of your preference. Boil for 3 to 4 minutes.

Next, increase the cashew-curd combination (paste) and stir continually for the right mixing of elements.

Now ,incorporate the cooked peas and permit the Eco-friendly Peas Masala cook dinner on a small flame for 5 minutes.

Finally, swap off the fuel and insert a dollop of butter and chopped coriander leaves on leading.

Serve Restaurant Model Green Peas Masala with Phulkas or Tawa Paratha together with a Cauliflower and Cucumber Raita for your daily meals.