October 2, 2024

Mrsfriday

Food Moments

Restaurant Style Green Peas Masala Recipe by Archana’s Kitchen

  • To get started building Cafe Design and style Inexperienced Peas Masala, we have to to start with prepare dinner the peas. 

  • Stress cook the inexperienced peas alongside with 2 tablespoons water for 1 whistle. Launch the tension of the cooker straight away. Keep the cooked peas apart. 

  • Meanwhile, soak cashew nuts in warm drinking water for 15 minutes. 

  • As soon as the cashews have softened, insert them to a mixer and grind them along with curd to make a clean paste.

  • In a heavy bottomed pan, heat oil on medium flame. After the oil is warm, minimize it to a low flame, incorporate bay leaf, cinnamon adhere, cardamom and cloves.

  • As soon as the aroma of the spices start off wafting in the air, increase chopped garlic & ginger and sauté right until the uncooked odor goes away. This will choose about a moment or two.

  • Next, incorporate onion paste, tomato puree and saute till the raw scent of onions goes absent. This will consider about 5 minutes. 

  • Then include all the dry spice powders such as turmeric powder, cumin powder, coriander powder, garam masala powder, crimson chilli powder and salt to flavor.

  • Mix them very well and incorporate 2 tablespoons of drinking water to the combination to keep away from burning of the spices.

  • After the spices are properly cooked, insert required h2o to get the demanded regularity of your preference. Boil for 3 to 4 minutes.

  • Next, increase the cashew-curd combination (paste) and stir continually for the right mixing of elements.

  • Now ,incorporate the cooked peas and permit the Eco-friendly Peas Masala cook dinner on a small flame for 5 minutes.

  • Finally, swap off the fuel and insert a dollop of butter and chopped coriander leaves on leading.

  • Serve Restaurant Model Green Peas Masala with Phulkas or Tawa Paratha together with a Cauliflower and Cucumber Raita for your daily meals.

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