Arrabbiata Sauce with Penne

What Can make The ideal Arrabiata Sauce Recipe

Arrabiata sauce is oh-so-common for a reason. Here’s why you will appreciate it:
 
It’s sweet, savory, spicy fantastic.  What sets arrabbiata apart is sautéing a generous spoonful of crushed red pepper flakes in sizzling oil and then incorporating the full tomatoes to simmer until the sauce decreases and thickens. The toasty, spicy heat improves the flavors of the tomatoes, garlic and basil for an adept, swoon deserving equilibrium, of sweet, savory and spicy.
 
It provides the warmth but is quick to customise.  Although arrabiata is meant to be spicy, you can merely insert a lot less crimson pepper flakes to develop the flavor profile your household will appreciate OR start out with significantly less for the kiddos, then crank up the heat for the grownups.
 
It works by using the ideal tomatoes to make a sweeter sauce.  If you have been on the fence about cooking with San Marzano tomatoes for the reason that they are additional highly-priced-now is the time!  These stellar tomatoes are grown in the volcanic soils of the San Marzano region of Italy, and are really prized for their sweet, extreme tomatoey flavor and reduce acidity. In reality, they are so sweet, you should not even have to add any sugar to the sauce! 

The sauce is built with very simple substances.   The foundation of the sauce is canned tomatoes, which means you can whip it up yr-spherical!  If you really do not have fresh aromatics or herbs, just swap in dried.

This arrabiata sauce recipe is super-adaptable.  Use it on pasta like penne or rigatoni, meatballs, margherita pizza, rooster Parmesan, sub sandwiches, or any recipe that calls for tomato sauce!